im-in-way-2many-fandoms:

derpy-cupcake:

thekingofpickles:

bubblti:

doritoarts:

chongoblog:

Any piece of media: The creature turns a a shade of pink because their diet consists of mostly shrimp

Me: HOW M

ANY SHRIMPS DO YOU HAVE TO EAT

BEFORE YOU MAKE YOUR SKIN TURN PINK

EAT TO MUCH AND YOU’LL GET SICK

SHRIMPS ARE PRETTY RICH

aspiringwarriorlibrarian:

raindancejodi:

trainthief:

sims4likesandsuch:

trainthief:

I actually genuinely love dealing with angry and aggressive customers because it’s SO funny. They always come in with a specific level of energy and they expect whoever they deal with to be scared of them and then when I’m clearly not physically or emotionally intimidated they get SO flustered and start doing the weirdest shit to regain power in the situation. Like there’s absolutely nothing you could do to me in this coffee shop that would ever even make my Top 10 Scariest Interactions With People but by all means, keep faking that phone call to your boss who apparently knows the Starbucks mermaid personally. 

Is that the right way to deal with people paying you for a service? Is it really worth losing customers and potential customers so you can pretend like you are someone important? What could they be irate about? You put whip cream on the latte? You didn’t leave your finger on the grinder button long enough? I find it hysterical that someone so low on the food chain needs to feel like they have a big dick! It’s rather pathetic that someone that is one step-up from pushing carts for a living can be so delusional. I would be petty if my daily life was to warm up milk or grind beans for a living but at the end of the day you are the one wearing an apron & wiping piss off toilets for a living. I think we all know who really wins

Cranky because I told you your “grande 20 oz skinny breve latte” order made no fucking sense aren’t you

OP: I don’t let rude customers intimidate or bully me

This Fucking Person: So you’re just a rude bitch huh? That’s it? You’re fucking rude and horrible and just fucking spit on your customers is that right? I’m Very Important

‘so you can pretend like you are someone important’, Newsflash, sweetie, you aren’t someone important, you’re just Customer #266 with a god complex and we’re all glad to see you go rather than bother the other customers with your tantrums and insisting you deserve special treatment. We’re all equals here, so learn to behave.

yesbothways:

alexisthenedd:

biggest-gaudiest-patronuses:

maxiesatanofficial:

maxiesatanofficial:

for real, though, why do recipes consistently tell you to use less herbs and spices in than you should. fuck your “two cloves of garlic,” fuck your “half teaspoon of cinnamon,” and you can absolutely go to hell with your “dash of black pepper”

I’m pretty sure that the only time I’ve ever actually managed to overseason food was when working with balsamic vinegar, which is the most overpowering motherfucker of a sauce known to man

i appreciate the energy and anger in this post, which is righteous and just

A friend once tried to replicate my burrito bowl recipe from the same online link I used and was upset it didn’t come out as flavorful, so I had to tell him to imagine that every online recipe is written by a midwestern white lady who thinks ketchup is spicy and adjust the spices accordingly. He nailed those burrito bowls next time.

“imagine that every online recipe is written by a midwestern white lady who thinks ketchup is spicy and adjust the spices accordingly“

virgfaux:

cometcrystal:

a show like drunk history but it’s called drunk special interests and the guest infodumps about their special interest instead of talking about a history topic

say in the tags what you would be drinking and what your topic would be

longlivethlesbians:

my favorite thing is when ur not talking to a dog and then u just look at them and their tail starts wagging but like. unsure. and then u start talking to them and it gets a little faster and then u get all excited and they get all excited its just wonderful